Nutritional Status of Water-Soluble Vitamins Did Not Differ According to Intake Levels of Wheat and Wheat Alternatives and Rice and Rice Alternatives as a Staple Food in Pregnant Japanese Women

Bibliographic Details
Main Authors: Tsutomu Fukuwatari, Satoshi Sasaki, Katsumi Shibata
Format: Article
Language:English
Published: SAGE Publishing 2013-10-01
Series:Nutrition and Metabolic Insights
Online Access:http://www.la-press.com/nutritional-status-of-water-soluble-vitamins-did-not-differ-according--article-a3897
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author Tsutomu Fukuwatari
Satoshi Sasaki
Katsumi Shibata
author_facet Tsutomu Fukuwatari
Satoshi Sasaki
Katsumi Shibata
author_sort Tsutomu Fukuwatari
collection DOAJ
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issn 1178-6388
language English
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publishDate 2013-10-01
publisher SAGE Publishing
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series Nutrition and Metabolic Insights
spelling doaj.art-56adf5cd51764114b3b839c10eb2b5fb2022-12-21T23:27:29ZengSAGE PublishingNutrition and Metabolic Insights1178-63882013-10-01201365157Nutritional Status of Water-Soluble Vitamins Did Not Differ According to Intake Levels of Wheat and Wheat Alternatives and Rice and Rice Alternatives as a Staple Food in Pregnant Japanese WomenTsutomu FukuwatariSatoshi SasakiKatsumi Shibatahttp://www.la-press.com/nutritional-status-of-water-soluble-vitamins-did-not-differ-according--article-a3897
spellingShingle Tsutomu Fukuwatari
Satoshi Sasaki
Katsumi Shibata
Nutritional Status of Water-Soluble Vitamins Did Not Differ According to Intake Levels of Wheat and Wheat Alternatives and Rice and Rice Alternatives as a Staple Food in Pregnant Japanese Women
Nutrition and Metabolic Insights
title Nutritional Status of Water-Soluble Vitamins Did Not Differ According to Intake Levels of Wheat and Wheat Alternatives and Rice and Rice Alternatives as a Staple Food in Pregnant Japanese Women
title_full Nutritional Status of Water-Soluble Vitamins Did Not Differ According to Intake Levels of Wheat and Wheat Alternatives and Rice and Rice Alternatives as a Staple Food in Pregnant Japanese Women
title_fullStr Nutritional Status of Water-Soluble Vitamins Did Not Differ According to Intake Levels of Wheat and Wheat Alternatives and Rice and Rice Alternatives as a Staple Food in Pregnant Japanese Women
title_full_unstemmed Nutritional Status of Water-Soluble Vitamins Did Not Differ According to Intake Levels of Wheat and Wheat Alternatives and Rice and Rice Alternatives as a Staple Food in Pregnant Japanese Women
title_short Nutritional Status of Water-Soluble Vitamins Did Not Differ According to Intake Levels of Wheat and Wheat Alternatives and Rice and Rice Alternatives as a Staple Food in Pregnant Japanese Women
title_sort nutritional status of water soluble vitamins did not differ according to intake levels of wheat and wheat alternatives and rice and rice alternatives as a staple food in pregnant japanese women
url http://www.la-press.com/nutritional-status-of-water-soluble-vitamins-did-not-differ-according--article-a3897
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AT satoshisasaki nutritionalstatusofwatersolublevitaminsdidnotdifferaccordingtointakelevelsofwheatandwheatalternativesandriceandricealternativesasastaplefoodinpregnantjapanesewomen
AT katsumishibata nutritionalstatusofwatersolublevitaminsdidnotdifferaccordingtointakelevelsofwheatandwheatalternativesandriceandricealternativesasastaplefoodinpregnantjapanesewomen