Effects of Housing Condition, Feeding Style and Age on Meat Colour, and Some Carcass Characteristics in Eastern Anatolian Red Bulls

This study was conducted to evaluate the muscles of the brisket region of the Eastern Anatolian Red (EAR) bulls in different ages subjected to different housing conditions and feeding style, and to determine the relationships among carcass traits, meat colour parameters and carcass measurements. Tot...

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Bibliographic Details
Main Authors: Sadrettin Yüksel, Alpay Karaçuhalılar, Fatma Yüksel, Burcuhan Balta
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2019-05-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/2401