Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages

Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages

Kombucha is a functional beverage obtained through fermentation of sweetened <i>Camellia sinensis</i> infusion by a symbiotic culture of bacteria and yeasts that exerts many beneficial biological effects, mostly related to its antioxidant and anti-inflammatory effects. Alternative raw ma...

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Bibliographic Details
Main Authors: Amanda L. Sales, Amaia Iriondo-DeHond, Juliana DePaula, Mafalda Ribeiro, Isabel M. P. L. V. O. Ferreira, Marco Antonio L. Miguel, María Dolores del Castillo, Adriana Farah
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
dried coffee cherry pulp
coffee cascara
coffee byproduct
fermentation
intracellular antioxidant capacity
anti-inflammatory effect
Online Access:https://www.mdpi.com/2304-8158/12/9/1905

Internet

https://www.mdpi.com/2304-8158/12/9/1905

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