Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages

Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages

Kombucha is a functional beverage obtained through fermentation of sweetened <i>Camellia sinensis</i> infusion by a symbiotic culture of bacteria and yeasts that exerts many beneficial biological effects, mostly related to its antioxidant and anti-inflammatory effects. Alternative raw ma...

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Bibliographic Details
Main Authors:	Amanda L. Sales, Amaia Iriondo-DeHond, Juliana DePaula, Mafalda Ribeiro, Isabel M. P. L. V. O. Ferreira, Marco Antonio L. Miguel, María Dolores del Castillo, Adriana Farah
Format:	Article
Language:	English
Published:	MDPI AG 2023-05-01
Series:	Foods
Subjects:	dried coffee cherry pulp coffee cascara coffee byproduct fermentation intracellular antioxidant capacity anti-inflammatory effect
Online Access:	https://www.mdpi.com/2304-8158/12/9/1905

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