Ultrasonic-assisted extraction and UHPLC determination of ascorbic acid, polyphenols, and half-maximum effective concentration in Citrus medica and Ziziphus spina-christi fruits using multivariate experimental design

Ultrasonic-assisted extraction and UHPLC determination of ascorbic acid, polyphenols, and half-maximum effective concentration in Citrus medica and Ziziphus spina-christi fruits using multivariate experimental design

This study aimed to determine the concentrations of ascorbic acid and polyphenols in fruits and peels of Citrus medica and Ziziphus spina-christi grown in Ethiopia. Conditions of ultrasound-assisted extraction (UAE) and ultra-high-performance liquid chromatography coupled with a diode array detector...

Полное описание

Библиографические подробности
Главные авторы: Tilahun Belayneh Asfaw, Mesfin Getachew Tadesse, Fekade Beshah Tessema, Henock Woldemichael Woldemariam, Ajay V. Chinchkar, Anurag Singh, Ashutosh Upadhyay, Bewketu Mehari
Формат: Статья
Язык:English
Опубликовано: Elsevier 2024-06-01
Серии:Food Chemistry: X
Предметы:
Citrus medica
Z. spina-christi
Ultrasound-assisted extraction
Response surface methodology
Polyphenols
Ascorbic acid
Online-ссылка:http://www.sciencedirect.com/science/article/pii/S2590157524001974

Internet

http://www.sciencedirect.com/science/article/pii/S2590157524001974

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