100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

<p>Abstract</p> <p>Background</p> <p>Consumption of 100% orange juice (OJ) has been positively associated with nutrient adequacy and diet quality, with no increased risk of overweight/obesity in children; however, no one has examined these factors in adults. The purpose...

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Bibliographic Details
Main Authors: O’Neil Carol E, Nicklas Theresa A, Rampersaud Gail C, Fulgoni III Victor L
Format: Article
Language:English
Published: BMC 2012-12-01
Series:Nutrition Journal
Subjects:
Orange juice consumption
100% fruit juice consumption
Diet quality
Nutrients
Nutrient adequacy
Adults
Weight
Obesity
Metabolic syndrome
NHANES
Online Access:http://www.nutritionj.com/content/11/1/107

Internet

http://www.nutritionj.com/content/11/1/107

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