Chitosan-based nanocomposites: preparation and characterization for food packing industry

Chitosan-based nanocomposites: preparation and characterization for food packing industry

In the present work, Cerium (IV)-Zirconium (IV) oxide nanoparticles (CeO _4 ZrNPs) was successfully dispersed into Chitosan/15Gelatin nanocomposites with different quantities. The obtained chitosan-based nanocomposites represented remarkable improvements in structural, morphological, mechanical, and...

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Bibliographic Details
Main Authors: Emad M Ahmed, D Saber, Kh Abd ElAziz, Abdulaziz H Alghtani, Bassem F Felemban, Hafiz T Ali, M Megahed
Format: Article
Language:English
Published: IOP Publishing 2021-01-01
Series:Materials Research Express
Subjects:
chitosan nanocomposites
SEM
TEM
FTIR
differential scanning galorimetry
kinetic parameters of the thermal degradation
Online Access:https://doi.org/10.1088/2053-1591/abe791

Internet

https://doi.org/10.1088/2053-1591/abe791

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