Effect of Growth Promoting Agents on Flavor of Netted Melon
The effect of growth promoting agents on the flavor of netted melon was evaluated. During the planting, Bacillus subtilis, Trichoderma harzianum and Streptomyces were applied to the roots for 4 times at a dosage of 0.1 g/m2 respectively. After harvest, volatile components of fruits were evaluated an...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-10-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010027 |