miRNAs as Biomolecular Markers for Food Safety, Quality, and Traceability in Poultry Meat—A Preliminary Study

miRNAs as Biomolecular Markers for Food Safety, Quality, and Traceability in Poultry Meat—A Preliminary Study

In this study, the expression and abundance of two candidate chicken (Gallus gallus; gga) microRNAs (miRNAs, miR), gga-miR-21-5p (miR-21) and gga-miR-126-5p (miR-126), have been analyzed in order to identify biomarkers for the traceability and quality of poultry meat. Two breeds of broiler chickens...

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Bibliographic Details
Main Authors: Nada Baraldo, Luna Buzzoni, Luisa Pasti, Alberto Cavazzini, Nicola Marchetti, Annalaura Mancia
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Molecules
Subjects:
non-coding RNA
chicken breast
animal health
miR-21
miR-126
biomarkers
Online Access:https://www.mdpi.com/1420-3049/29/4/748

Internet

https://www.mdpi.com/1420-3049/29/4/748

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