Isolation of a bacterial strain from the gut of the fish, Systomus sarana, identification of the isolated strain, optimized production of its protease, the enzyme purification, and partial structural characterization

Isolation of a bacterial strain from the gut of the fish, Systomus sarana, identification of the isolated strain, optimized production of its protease, the enzyme purification, and partial structural characterization

Abstract Background The present study focuses on the isolation of Bacillus thuringiensis bacterium from the gut of fresh water fish, Systomus sarana, the innovative optimization of culture parameters to produce maximum protease enzyme, by the isolated bacterium, and the elucidation of peptide profil...

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Bibliographic Details
Main Authors: Arul Dhayalan, Balasubramanian Velramar, Balasubramani Govindasamy, Karthik Raja Ramalingam, Aiswarya Dilipkumar, Perumal Pachiappan
Format: Article
Language:English
Published: Elsevier 2022-02-01
Series:Journal of Genetic Engineering and Biotechnology
Subjects:
Bacillus thuringiensis
Enzyme assay
Peptide fingerprinting
Homology modeling
Response surface methodology
Online Access:https://doi.org/10.1186/s43141-022-00299-3

Internet

https://doi.org/10.1186/s43141-022-00299-3

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