Protective effect of quercetin and chlorogenic acid, two polyphenols widely present in edible plant varieties, on visible light-induced retinal degeneration in vivo
The protective effect of quercetin and chlorogenic acid (CA) on visible light-induced retinal damage was investigated in pigmented rabbits. Quercetin and CA effectively suppressed the levels of oxidative stress markers increased by light exposure and significantly increased the levels of heme oxygen...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-06-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617301056 |