Oriental brassica vegetables – alternatives for a higher intake of health-promoting substances

Brassica vegetables are one of the most important groups of vegetables in terms of their nutritional composition. The aim of this work was to evaluate the lesser known Asian species from the family Brassicaceae cultivated in the conditions of the Czech Republic and to carry out a comparison with cab...

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Bibliographic Details
Main Authors: Tomáš Kopta, Miloš Jurica, Robert Pokluda
Format: Article
Language:English
Published: Polish Botanical Society 2018-12-01
Series:Acta Agrobotanica
Subjects:
Online Access:https://pbsociety.org.pl/journals/index.php/aa/article/view/8324