Experimental Data and Modelling of the Solubility of High-Carotenoid Paprika Extract in Supercritical Carbon Dioxide
The studies of solubility of the paprika extract with a high concentration of carotenoids in carbon dioxide under the pressure of 20−50 MPa and at temperatures of 313.15−333.15 K were carried out using the static method. The highest solubility of paprika extract was achieved at t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-11-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/24/22/4174 |