The Occurrence and Dietary Exposure Assessment of Mycotoxins, Biogenic Amines, and Heavy Metals in Mould-Ripened Blue Cheeses

The Occurrence and Dietary Exposure Assessment of Mycotoxins, Biogenic Amines, and Heavy Metals in Mould-Ripened Blue Cheeses

The occurrence and dietary exposure assessment of 16 mycotoxins, 6 biogenic amines (BAs), and 13 metallic elements in blue-veined cheeses (<i>n</i> = 46) is reported. Co-occurrence of mycophenolic acid (&#8804;599 &#181;g&#183;kg<sup>&#8722;1</sup>) with roque...

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Bibliographic Details
Main Authors: Ingars Reinholds, Janis Rusko, Iveta Pugajeva, Zane Berzina, Martins Jansons, Olga Kirilina-Gutmane, Kristina Tihomirova, Vadims Bartkevics
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Foods
Subjects:
blue cheese
mycotoxins
biogenic amines
heavy metals
hplc-ms/ms
hplc-pad
icp-ms
dietary exposure
deterministic modelling
hazard index
Online Access:https://www.mdpi.com/2304-8158/9/1/93

Internet

https://www.mdpi.com/2304-8158/9/1/93

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