Implementing Lean Management in catering operations: limits and perspectives
The article presents considerations on the benefits of using Lean Management in the catering industry, especially in the conditions of the current economic downturn. The main purpose of the article is to present the idea of Lean Management in the catering business, the main types of waste that can...
| Autors principals: | , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
University of Applied Sciences in Bielsko-Biała
2024-12-01
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| Col·lecció: | Zeszyty Naukowe Wyższej Szkoły Finansów i Prawa w Bielsku-Białej |
| Matèries: | |
| Accés en línia: | https://asej.eu/index.php/asej/article/view/830 |