INFLUENCE OF HEMP SEED PROCESSING PRODUCTS ON STRUCTURAL AND MECHANICAL PROPERTIES OF DOUGH
The assortment of bread and bakery products on the market of Ukraine mostly has a low nutritional and biological value. Promising raw materials for enriching bread and bakery products are hemp seed processing products, namely hemp flour, hemp protein and kernels. The quality of hemp seed processing...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2024-12-01
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| Series: | Zernovì Produkti ì Kombìkorma |
| Subjects: | |
| Online Access: | https://journals.ontu.edu.ua/index.php/gpmf/article/view/2976 |