Evaluation of pomegranate (Punica granatum) peel for bioaccessibility of polyphenols and prebiotic potential using in vitro model

Evaluation of pomegranate (Punica granatum) peel for bioaccessibility of polyphenols and prebiotic potential using in vitro model

This research evaluated the bioaccessibility of polyphenols and prebiotic potential of pomegranate peel powder (PPP) on an in vitro model of static gastrointestinal digestion (IVD) combined with a colonic fermentation assay using L. acidophilus. After the IVD, the TPC, TFC, FRAP, DPPH-RSA, and ABTS-...

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Bibliographic Details
Main Authors: Urvashi P. Mall, V.H. Patel
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Food Chemistry Advances
Subjects:
In vitro digestion
Bioaccessibility index
Prebiotic
Fruit peel
Antioxidants
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X23001429

Internet

http://www.sciencedirect.com/science/article/pii/S2772753X23001429

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