Experimental Tests in Production of Ready-to-Drink Primitive Wine with Different Modes of Circulation of the Fermenting Must

Experimental Tests in Production of Ready-to-Drink Primitive Wine with Different Modes of Circulation of the Fermenting Must

Energy efficiency is an increasingly important issue in the wine industry worldwide. The focus on quality in wine production has led to increased attention being paid to the product at all stages of processing. The interaction with mechanical components is considered one of the possible critical poi...

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Detaylı Bibliyografya
Asıl Yazarlar: Filippo Catalano, Roberto Romaniello, Michela Orsino, Claudio Perone, Biagio Bianchi, Ferruccio Giametta
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: MDPI AG 2023-05-01
Seri Bilgileri:Applied Sciences
Konular:
cap breaking
energy efficiency analysis
pneumatic system
pump-over system
red vinification
wine production
Online Erişim:https://www.mdpi.com/2076-3417/13/10/5941

Internet

https://www.mdpi.com/2076-3417/13/10/5941

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