Experimental Tests in Production of Ready-to-Drink Primitive Wine with Different Modes of Circulation of the Fermenting Must
Energy efficiency is an increasingly important issue in the wine industry worldwide. The focus on quality in wine production has led to increased attention being paid to the product at all stages of processing. The interaction with mechanical components is considered one of the possible critical poi...
Main Authors: | Filippo Catalano, Roberto Romaniello, Michela Orsino, Claudio Perone, Biagio Bianchi, Ferruccio Giametta |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-05-01
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Series: | Applied Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3417/13/10/5941 |
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