The effects of heat-moisture treatment on resistant starch levels in cassava and on fermentation, methanogenesis, and microbial populations in ruminants

The effects of heat-moisture treatment on resistant starch levels in cassava and on fermentation, methanogenesis, and microbial populations in ruminants

Background and Aim: Resistant starch (RS) is difficult to digest in the digestive tract. This study aimed to evaluate the effects of heat-moisture treatment (HMT) on RS in cassava and examined its impact on rumen fermentation. Materials and Methods: Cassava flour was used as a raw material and us...

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Bibliographic Details
Main Authors: Legi Okta Putra, Sri Suharti, Ki Ageng Sarwono, Sutikno Sutikno, Ainissya Fitri, Wulansih Dwi Astuti, Rohmatussolihat Rohmatussolihat, Yantyati Widyastuti, Roni Ridwan, Rusli Fidriyanto, Komang Gede Wiryawanv
Format: Article
Language:English
Published: Veterinary World 2023-04-01
Series:Veterinary World
Subjects:
heat-moisture treatment
in vitro
rumen fermentation
starch modification
Online Access:https://www.veterinaryworld.org/Vol.16/April-2023/19.pdf

Internet

https://www.veterinaryworld.org/Vol.16/April-2023/19.pdf

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