Quality of Santa Inês × Dorper sheep meat submitted to different levels of inclusion of sunflower cake

Quality of Santa Inês × Dorper sheep meat submitted to different levels of inclusion of sunflower cake

Aim of study: To evaluate the physicochemical and sensory quality of meat from Santa Inês × Dorper lambs fed diets with increasing levels of sunflower cake. Area of study: Rio Grande do Norte (Brazil). Material and methods: Twenty-four castrated lambs (initial weight of 18.9 ± 2.17 kg) were d...

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Bibliographic Details
Main Authors: Aline Moreira Portella de Melo, Lidiane Fagundes da Silva Monteiro, Roberto Germano Costa, Valdi de Lima Junior, Ariosvaldo Nunes de Medeiros, Rita de Cássia R. E. Queiroga, Neila Lidiany Ribeiro, Rubén Domínguez, Paulo E. S. Munekata, José M. Lorenzo
Format: Article
Language:English
Published: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria 2022-08-01
Series:Spanish Journal of Agricultural Research
Subjects:
Sunflower meal
Sensory analysis
Proximate composition
Water holding capacity
Shear force
Online Access:https://revistas.inia.es/index.php/sjar/article/view/19173

Internet

https://revistas.inia.es/index.php/sjar/article/view/19173

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