The Protective Effects of Clams on Hypercholesterolemia in Late-Stage Triple-Transgenic Alzheimer’s Diseased Mice Hearts

The Protective Effects of Clams on Hypercholesterolemia in Late-Stage Triple-Transgenic Alzheimer’s Diseased Mice Hearts

To investigate a high cholesterol diet in Alzheimer’s disease (AD) mice, they were fed with (2% cholesterol) in five groups with a control group, AD mice group, AD mice plus Meretrix lusoria group, AD mice plus Geloina eros group, and, AD mice plus Corbicula fluminea group for three months...

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Bibliographic Details
Main Authors: You-Liang Hsieh, Hsu-Ju Teng, Yen-Hung Yeh, Cheng-Hong Hsieh, Chih-Yang Huang
Format: Article
Language:English
Published: MDPI AG 2018-08-01
Series:Marine Drugs
Subjects:
clam
hypercholesterolemia
fatty acid
Alzheimer’s disease
cardiovascular disease
Online Access:http://www.mdpi.com/1660-3397/16/8/263

Internet

http://www.mdpi.com/1660-3397/16/8/263

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