Comparison of Imitation Crab Sticks with Real Snow Crab (<i>Chionoecetes opilio</i>) Leg Meat Based on Physicochemical and Sensory Characteristics

Comparison of Imitation Crab Sticks with Real Snow Crab (<i>Chionoecetes opilio</i>) Leg Meat Based on Physicochemical and Sensory Characteristics

Recently, many manufacturers have been developing or producing imitation crab sticks (ICSs) that are highly similar to real snow crab leg meat (RC). This study evaluated the similarities between commercial ICSs and RC based on the analysis of physicochemical and sensory properties. Normal ICS (NS) a...

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Bibliographic Details
Main Authors: Sohyun Mun, Eui-Cheol Shin, Seonghui Kim, Joodong Park, Chungeun Jeong, Chang-Guk Boo, Daeung Yu, Jin-Ha Sim, Cheong-Il Ji, Taek-Jeong Nam, Suengmok Cho
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Foods
Subjects:
imitation crab stick
crab-flavored surimi seafood
snow crab meat
similarity
physicochemical properties
sensory evaluation
Online Access:https://www.mdpi.com/2304-8158/11/10/1381

Internet

https://www.mdpi.com/2304-8158/11/10/1381

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