Empowering rural service providers to improve nutrition in mountain regions
Improved agroecological practices tend to lead to production diversity but often fall short of achieving optimal dietary diversity in rural contexts. Thus, multi-prong interventions involving knowledge and skill development for production and consumption are needed. This study assesses nutrition and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-04-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2023.1121995/full |