Near-infrared spectroscopy as a green technology to monitor coffee roasting
Wet chemistry methods are traditionally used to evaluate the quality of a coffee beverage and its chemical characteristics. These old methods need to be replaced with more rapid, objective, and simple analytical methods for routine analysis. Near-infrared spectroscopy is an increasingly popular tech...
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2022-09-01
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| Series: | Foods and Raw Materials |
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| Online Access: | https://jfrm.ru/en/issues/20341/20539/ |