Preparation of Nile tilapia (Oreochromis niloticus) waste meal for human consumption

Preparation of Nile tilapia (Oreochromis niloticus) waste meal for human consumption

ABSTRACT: This study aimed to prepare and characterize Nile tilapia (Oreochromis niloticus) waste meal. The experimental design consisted of three treatments (carcass meal, mechanically separated meat meal - MSM, and head meal) and five replications of each treatment. Yield, microbiological quality,...

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Bibliographic Details
Main Authors: Maria Luiza Rodrigues de Souza, Ana Paula Sartorio Chambo, Bruna Albino Bronharo, Ricardo Souza Vasconcellos, Angélica de Souza Khatlab, Marcos Antonio Matiucci, Eliane Gasparino
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2024-04-01
Series:Ciência Rural
Subjects:
fish carcass
fish head
mechanically separated meat
microbiological quality
nutritional quality
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782024000900751&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782024000900751&lng=en&tlng=en

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