DAYA HAMBAT EKSTRAK BAWANG PUTIH TERHADAP S. aureus DAN TOTAL MIKROBA DALAM DAGING

The research objective is to determine the inhibitory garlic extract at different concentrations to inhibit the growth of Staphylococcus aureus and lowers total microbes in beef based on the rate of microbial growth. The study consisted of four stages: stage one study aims to examine the components...

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Bibliographic Details
Main Author: Dede Zaenal Arif
Format: Article
Language:English
Published: Universitas Pasundan 2020-01-01
Series:PFTJ: Pasundan Food Technology Journal
Online Access:https://journal.unpas.ac.id/index.php/foodtechnology/article/view/2171