Diagnosis and strategies for kitchen and food waste management in an institutional canteen in Buenos Aires, Argentina
The classification and quantification of kitchen and food waste is a necessary strategy to improve the sustainability of waste management. The objective of this study was to quantify and describe the solid waste generated in the kitchen (food processing zone) and canteen of an official institution...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asociación Argentina de Ecología
2022-11-01
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| Series: | Ecología Austral |
| Subjects: | |
| Online Access: | https://ojs.ecologiaaustral.com.ar/index.php/Ecologia_Austral/article/view/1833 |