Antimicrobial Efficacy of Quercetin against <i>Vibrio parahaemolyticus</i> Biofilm on Food Surfaces and Downregulation of Virulence Genes
For the seafood industry, <i>Vibrio parahaemolyticus</i>, one of the most prevalent food-borne pathogenic bacteria that forms biofilms, is a constant cause of concern. There are numerous techniques used throughout the food supply chain to manage biofilms, but none are entirely effective....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
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| Series: | Polymers |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4360/14/18/3847 |