Influence of Conservation Agriculture on Durum Wheat Grain, Dough Texture Profile and Pasta Quality in a Mediterranean Region

Influence of Conservation Agriculture on Durum Wheat Grain, Dough Texture Profile and Pasta Quality in a Mediterranean Region

There is a growing interest in the Mediterranean regions to switch to conservation agriculture (CA) to address climate change and soil deterioration issues. The novelty of this study lies in the quality of the supply chain, from the raw material (durum wheat grain) to the ready-to-sell product (spag...

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Bibliographic Details
Main Authors: Imene Kerbouai, Dorra Sfayhi, Khaled Sassi, Hatem Cheikh M’hamed, Houda Jenfaoui, Jouhaina Riahi, Slim Arfaoui, Moncef Chouaibi, Hanen Ben Ismail
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Agriculture
Subjects:
conservation agriculture
conventional tillage
durum wheat grain
dough texture profiles
pasta quality
soil management
Online Access:https://www.mdpi.com/2077-0472/13/4/908

Internet

https://www.mdpi.com/2077-0472/13/4/908

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