Food processing and cardiometabolic risk factors: a systematic review

Food processing and cardiometabolic risk factors: a systematic review

ABSTRACT OBJECTIVE To systematically review the evidence for the association between food consumption according to processing and cardiometabolic factors in adults and/or the elderly. METHOD Two independent evaluators analyzed the electronic databases PubMed, Web of Science and Lilacs until Dece...

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Bibliographic Details
Main Authors: Francine Silva dos Santos, Mariane da Silva Dias, Gicele Costa Mintem, Isabel Oliveira de Oliveira, Denise Petrucci Gigante
Format: Article
Language:English
Published: Universidade de São Paulo 2020-07-01
Series:Revista de Saúde Pública
Subjects:
Adult
Aged
Metabolic Syndrome
Cardiovascular Diseases
Food Consumption
Industrialized Foods
Risk factors
Nutritional Epidemiology
Systematic Review
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102020000100507&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102020000100507&tlng=en

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