Recovery and characteristics of starches from unconventional sources and their potential applications: A review
Conventionally starch is extracted from sources like corn, potato, cassava beside other minor sources like grains, tubers etc. and is utilized to enhance the functional properties of various food and nonfood formulations. utilization of starches from unconventional sources, as a raw material for the...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502221000019 |