A statistical strategy for optimizing the production of α-galactosidase by a newly isolated Aspergillus niger NRC114 and assessing its efficacy in improving soymilk properties

A statistical strategy for optimizing the production of α-galactosidase by a newly isolated Aspergillus niger NRC114 and assessing its efficacy in improving soymilk properties

Abstract Background α-Galactosidase is widely distributed in plants, microorganisms, and animals, and it is produced by different fungal sources. Many studies have confirmed the valuable applications of α-galactosidase enzymes for various biotechnological purposes, like the processing of soymilk. Re...

Full description

Bibliographic Details
Main Authors: Ali M. Elshafei, Abdelmageed M. Othman, Maysa A. Elsayed, Gamil E. Ibrahim, Mohamed M. Hassan, Nayra S. Mehanna
Format: Article
Language:English
Published: Elsevier 2022-02-01
Series:Journal of Genetic Engineering and Biotechnology
Subjects:
α-Galactosidase
Production optimization
Central composite design
Soymilk treatment
Online Access:https://doi.org/10.1186/s43141-022-00315-6

Internet

https://doi.org/10.1186/s43141-022-00315-6

Similar Items