Possibilities of Using Phaseolus Vulgaris and Phaseolus Lunatus Beans in Pasta Production
In last decade, in scientific literature, various pulses dominate as raw material of new pasta development. The production of pulse pasta is complex technological process, generally based on extrusion technology. The aim of the study was to produce spaghetti-type pasta from Phaseolus vulgaris (vari...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Klaipeda State University of Applied Sciences
2024-05-01
|
| Series: | Darnios Aplinkos Vystymas |
| Subjects: | |
| Online Access: | https://ojs.kvk.lt/index.php/DAV/article/view/323 |