Toxicological Assessment of Flavor Ingredients in E-Vapor Products

Toxicological Assessment of Flavor Ingredients in E-Vapor Products

Many flavor ingredients are often used in potentially reduced-risk tobacco products (such as e-vapor products). Although most are “generally recognized as safe (GRAS)” when used in food, there is limited information available on their long-term health effects when delivered by inhalation. While obta...

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Bibliographic Details
Main Authors: Davide Sciuscio, Florian Calvino-Martin, Ashutosh Kumar, Timothy B. Langston, Elyette Martin, Diego Marescotti, Carole Mathis, Julia Hoeng, Manuel C. Peitsch, Donna C. Smith, Maria Gogova, Patrick Vanscheeuwijck, Kyeonghee M. Lee
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-04-01
Series:Frontiers in Toxicology
Subjects:
reduced risk products
flavor ingredients
structural grouping
in silico toxicology
E-vapor products
ENDS
Online Access:https://www.frontiersin.org/articles/10.3389/ftox.2022.878976/full

Internet

https://www.frontiersin.org/articles/10.3389/ftox.2022.878976/full

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