Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (<i>Cynara scolymus</i>) Powder Extract-Added Minced Meat during Frozen Storage

Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (<i>Cynara scolymus</i>) Powder Extract-Added Minced Meat during Frozen Storage

The present study aimed to investigate the bioactive compounds in artichoke (<i>Cynara scolymus</i>) powder, having antioxidant and antimicrobial activity, and to determine the effectiveness of artichoke (<i>C. scolymus</i>) powder extract within the minced meat. <i>C....

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Bibliographic Details
Main Authors: Tuğba Demir, Sema Ağaoğlu
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Molecules
Subjects:
meat quality
antioxidant activity
antimicrobial activity
functional food
<i>C. scolymus</i>
food quality
Online Access:https://www.mdpi.com/1420-3049/26/18/5494

Internet

https://www.mdpi.com/1420-3049/26/18/5494

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