<i>Salmonella</i> Infection in Poultry: A Review on the Pathogen and Control Strategies
<i>Salmonella</i> is the leading cause of food-borne zoonotic disease worldwide. Non-typhoidal <i>Salmonella</i> serotypes are the primary etiological agents associated with salmonellosis in poultry. Contaminated poultry eggs and meat products are the major sources of human &...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-11-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/11/11/2814 |