The Impact of Enhancing Diet Quality or Dietary Supplementation of Flavor and Multi-Enzymes on Primiparous Lactating Sows

The Impact of Enhancing Diet Quality or Dietary Supplementation of Flavor and Multi-Enzymes on Primiparous Lactating Sows

This study was aimed to explore how a high-quality diet or a flavor plus multi-enzyme diet affects the feed intake, nutrient digestibility and antioxidation capacity of lactating sows and the growth of their progeny. Thirty primiparous sows were randomly assigned to three treatments from d 2 of lact...

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Bibliographic Details
Main Authors: Li Zhe, Rui Zhou, Peter Kappel Theil, Uffe Krogh, Lunxiang Yang, Yong Zhuo, Yan Lin, Shengyu Xu, Xuemei Jiang, Lingjie Huang, Lianqiang Che, Bin Feng, De Wu, Zhengfeng Fang
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Animals
Subjects:
energy and nutrient density
flavor
multi-enzyme
primiparous lactating sow
Online Access:https://www.mdpi.com/2076-2615/12/12/1493

Internet

https://www.mdpi.com/2076-2615/12/12/1493

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