Characterization of Ikaria Heather Honey by Untargeted Ultrahigh-Performance Liquid Chromatography-High Resolution Mass Spectrometry Metabolomics and Melissopalynological Analysis

Honey represents a valuable food commodity, known since ancient times for its delicate taste and health benefits due to its specific compositional characteristics, mainly the phenolic compound content. “Anama” honey is a monofloral honey produced from the nectar of Erica manipuliflora plant, a heath...

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Main Authors: Konstantinos M. Kasiotis, Eirini Baira, Styliani Iosifidou, Kyriaki Bergele, Electra Manea-Karga, Ioannis Theologidis, Theodora Barmpouni, Despina Tsipi, Kyriaki Machera
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Chemistry
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fchem.2022.924881/full