Characterization of Ikaria Heather Honey by Untargeted Ultrahigh-Performance Liquid Chromatography-High Resolution Mass Spectrometry Metabolomics and Melissopalynological Analysis
Honey represents a valuable food commodity, known since ancient times for its delicate taste and health benefits due to its specific compositional characteristics, mainly the phenolic compound content. “Anama” honey is a monofloral honey produced from the nectar of Erica manipuliflora plant, a heath...
Main Authors: | Konstantinos M. Kasiotis, Eirini Baira, Styliani Iosifidou, Kyriaki Bergele, Electra Manea-Karga, Ioannis Theologidis, Theodora Barmpouni, Despina Tsipi, Kyriaki Machera |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2022-07-01
|
Series: | Frontiers in Chemistry |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fchem.2022.924881/full |
Similar Items
-
Fingerprinting Chemical Markers in the Mediterranean Orange Blossom Honey: UHPLC-HRMS Metabolomics Study Integrating Melissopalynological Analysis, GC-MS and HPLC-PDA-ESI/MS
by: Konstantinos M. Kasiotis, et al.
Published: (2023-05-01) -
TOPOGRAPHIC POSITION INDEX BASED LANDFORM ANALYSIS OF MESSARIA (IKARIA ISLAND, GREECE)
by: Athanasios Skentos
Published: (2017-10-01) -
The Association of Healthy Aging with Multimorbidity: IKARIA Study
by: Alexandra Foscolou, et al.
Published: (2021-04-01) -
Pesticide Residues and Metabolites in Greek Honey and Pollen: Bees and Human Health Risk Assessment
by: Konstantinos M. Kasiotis, et al.
Published: (2023-02-01) -
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece
by: Andrea Pieroni, et al.
Published: (2023-07-01)