Impact of high prebiotic and probiotic dietary education in the SARS-CoV-2 era: improved cardio-metabolic profile in schizophrenia spectrum disorders

Impact of high prebiotic and probiotic dietary education in the SARS-CoV-2 era: improved cardio-metabolic profile in schizophrenia spectrum disorders

Abstract Background The development of new aetiological premises, such as the microbiota-gut-brain axis theory, evidences the influence of dietary and nutritional patterns on mental health, affecting the patient's quality of life in terms of physical and cardiovascular health. The aim was to de...

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Bibliographic Details
Main Authors: Alfonso Sevillano-Jiménez, Manuel Romero-Saldaña, Juan Antonio García-Mellado, Lorena Carrascal-Laso, María García-Rodríguez, Rafael Molina-Luque, Guillermo Molina-Recio
Format: Article
Language:English
Published: BMC 2022-12-01
Series:BMC Psychiatry
Subjects:
Metabolic Syndrome
Cardiometabolic Risk Factors
Schizophrenia Spectrum and Other Psychotic Disorders
Nursing
SARS-CoV-2
Online Access:https://doi.org/10.1186/s12888-022-04426-9

Internet

https://doi.org/10.1186/s12888-022-04426-9

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