Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value

Despite the market expansion of plant-based beverages (PBB) there is limited information about what is driven the market and the nutritional status of the existing beverages. The objective was to identify the existing gaps in the PBB market with particular emphasis on their composition and nutrition...

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Bibliographic Details
Main Authors: Eva Grau-Fuentes, Dolores Rodrigo, Raquel Garzón, Cristina M. Rosell
Format: Article
Language:English
Published: Elsevier 2023-07-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464623002098