Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study

Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study

Wine lees, an important by-product of the wine industry, pose a major environmental problem due to the enormous quantities of solid–liquid waste that are discarded annually without defined applications. In this study, the optimization of a method based on a Box–Behnken design with surface response h...

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Bibliographic Details
Main Authors: Marcelo A. Umsza-Guez, Mercedes Vázquez-Espinosa, Nuria Chinchilla, María José Aliaño-González, Carolina Oliveira de Souza, Kodjovi Ayena, Gerardo Fernández Barbero, Miguel Palma, Ceferino Carrera
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Antioxidants
Subjects:
wine lees
by-products
ultrasound-assisted extraction
anthocyanins
antioxidant activity
Box–Behnken design
Online Access:https://www.mdpi.com/2076-3921/12/12/2074

Internet

https://www.mdpi.com/2076-3921/12/12/2074

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