Measurement of antioxidant synergy between phenolic bioactives in traditional food combinations (legume/non-legume/fruit) of (semi) arid regions: insights into the development of sustainable functional foods
Abstract Numerous under-researched edible plants are present in the desert regions of the world. These plants could be potential candidates to ensure food security and provide valuable bioactive compounds through diet. In general, the bioactives present in food manifest synergistic, additive, or ant...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2024-02-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-024-00082-y |