The Effect of Dietary Interventions on Hypertriglyceridemia: From Public Health to Molecular Nutrition Evidence

The Effect of Dietary Interventions on Hypertriglyceridemia: From Public Health to Molecular Nutrition Evidence

Approximately 25–50% of the population worldwide exhibits serum triglycerides (TG) (≥150 mg/dL) which are associated with an increased level of highly atherogenic remnant-like particles, non-alcoholic fatty liver disease, and pancreatitis risk. High serum TG levels could be related to cardiovascular...

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Bibliographic Details
Main Authors: Karla Paulina Luna-Castillo, Xochitl Citlalli Olivares-Ochoa, Rocío Guadalupe Hernández-Ruiz, Iris Monserrat Llamas-Covarrubias, Saraí Citlalic Rodríguez-Reyes, Alejandra Betancourt-Núñez, Barbara Vizmanos, Erika Martínez-López, José Francisco Muñoz-Valle, Fabiola Márquez-Sandoval, Andres López-Quintero
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Nutrients
Subjects:
dietary interventions
triglycerides
hypertriglyceridemia
clinical trial
molecular nutrition
Online Access:https://www.mdpi.com/2072-6643/14/5/1104

Internet

https://www.mdpi.com/2072-6643/14/5/1104

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