Potential of Cricket (<i>Acheta domesticus</i>) Flour as a Lean Meat Replacer in the Development of Beef Patties

Potential of Cricket (<i>Acheta domesticus</i>) Flour as a Lean Meat Replacer in the Development of Beef Patties

This study examined the incorporation of cricket (<i>Acheta domesticus</i>) flour (CF) (0, control; 5.0%, CF5.0; 7.5%, CF7.5; and 10.0%, CF10.0) as a lean meat replacer in beef patties and its impact on composition, microbiological, sensory, and technological properties, as well as its i...

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Bibliographic Details
Main Authors: Carlos Pasqualin Cavalheiro, Claudia Ruiz-Capillas, Ana M. Herrero, Tatiana Pintado, Camila Cristina Avelar de Sousa, Juliana Sant’Ana Falcão Leite, Maurício Costa Alves da Silva
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
beef patties
cricket flour
cooking
brownish color
texture
Online Access:https://www.mdpi.com/2304-8158/13/2/286

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https://www.mdpi.com/2304-8158/13/2/286

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