Alternative protein sources in sustainable sports nutrition

The rapid increase in the world's population leads to an increase in food demand. As a matter of fact, it is predicted that consumption of animal protein will double by 2050. However, increased consumption of animal protein raises climate crisis concerns as it may lead to an increased carbon an...

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Bibliographic Details
Main Authors: Hüseyin Hüsrev Turnagöl, Selin Aktitiz, Şule İrem Baltürk, İrem Yakışıklı, Zülfüye Erbaş
Format: Article
Language:English
Published: Turkish Sports Medicine Association 2023-03-01
Series:Spor Hekimligi Dergisi
Subjects:
Online Access: https://journalofsportsmedicine.org/eng/full-text-pdf/627/eng