Effect of natural and growing conditions on the contentof phenolics in potatoes with different flesh colour

Effect of natural and growing conditions on the contentof phenolics in potatoes with different flesh colour

In precise field trials in the Czech Republic from 2004-2008 the impact of location conditions, varieties with yellow, purple and red flesh and mineral fertilization on the content of total polyphenols (TP) and chlorogenic acid was investigated. The highest TP contents were reported at two locations...

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Bibliographic Details
Main Authors: K. Hamouz, J. Lachman, K. Hejtmánková, K. Pazderů, M. Čížek, P. Dvořák
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2010-08-01
Series:Plant, Soil and Environment
Subjects:
potato
polyphenols
chlorogenic acid
flesh colour
location
fertilization
Online Access:https://pse.agriculturejournals.cz/artkey/pse-201008-0002_effect-of-natural-and-growing-conditions-on-the-contentof-phenolics-in-potatoes-with-different-flesh-colour.php

Internet

https://pse.agriculturejournals.cz/artkey/pse-201008-0002_effect-of-natural-and-growing-conditions-on-the-contentof-phenolics-in-potatoes-with-different-flesh-colour.php

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