Effects of enzymatically hydrolyzed fish by-products in diet of juvenile rainbow trout (Oncorhynchus mykiss)
Abstract Five experimental diets were formulated to evaluate the effects of dietary enzymatically hydrolyzed tuna by-product on growth, non-specific immune responses, and hematology of juvenile rainbow trout (Oncorhynchus mykiss). A basal diet with 50% of fishmeal was used as control (CON) and four...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Korean Society of Fisheries and Aquatic Science
2019-01-01
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| Series: | Fisheries and Aquatic Sciences |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s41240-019-0117-4 |