Evaluation of polyherbal with vitamin C activity on lamb performance and meat characteristics

Evaluation of polyherbal with vitamin C activity on lamb performance and meat characteristics

ABSTRACT We conducted an experiment to evaluate the effect of a polyherbal additive with metabolites such as antioxidants, vitamins, and small hydrolysable tannoids oils on productive parameters and blood metabolites in finishing lambs. Forty male Hampshire × Suffolk lambs (23.79±2.24 kg) were used...

Full description

Bibliographic Details
Main Authors: Mayra Lozano-Sánchez, German David Mendoza-Martínez, José Antonio Martínez-García, María Eugenia de la Torre-Hernández, Francisco Héctor Chamorro-Ramírez, José Alfredo Martínez-Aispuro, José Luis Cordero-Mora, María Teresa Sánchez-Torres, Pedro Abel Hernández-García, Ray Jones
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2021-10-01
Series:Revista Brasileira de Zootecnia
Subjects:
antioxidant
finishing
lambs
meat quality
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982021000100805&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982021000100805&tlng=en

Similar Items